HOI LAI PHAD NAAM PHRIK PHAO
A lot of people said that cooking is not easy as we seen on tv or web, for me, sometimes i thought the same thing, until Mr. Narain gave me some advice and teach me how to make delicious dishes in 5 minutes. i can't believe it until i made this menu and the taste was really good..
Ingredients
25 grams (2 tablespoons) Soybean oil
20 grams (2 tablespoons) garlic, finely chopped
30 grams (1 ½ tablespoon) roasted – chilli paste
10 grams (1 tablespoon) fish sauce
25 grams (2 tablespoons) oyster sauce
5 grams ( ¾ tablespoon) sugar
50 grams ( 1/3 cup) coconut
milk
250 grams (3 cups) calms, boiled until open and drained
250 grams (3 cups) calms, boiled until open and drained
25 grams ( ¼
cup) Thai
orange chillies, cut up
25 grams ( ¼ cup) Thai
red chillies, cut up
20 grams (1 cup) sweet
basil, picked
PREPARATION;
1. Heat
the oil in the wok for about 1 minute. Add the garlic to stir-fry until golden.
2. Add
chilli paste, fish sauce, oyster sauce, sugar and coconut milk. Keep
stir-frying.
3. Add
the calms, together with Thai red and orange chillies and sweet basil. Stir
well and remove from the heat.
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