BANGKOK

[RECIPES] HOW TO COOK STIR-FRIED CALMS WITH ROASTED CHILLI PASTE

Friday, September 27, 2013

HOI LAI PHAD NAAM PHRIK PHAO

A lot of people said that cooking is not easy as we seen on tv or web, for me, sometimes i thought the same thing, until Mr. Narain gave me some advice and teach me how to make delicious dishes in 5 minutes. i can't believe it until i made this menu and the taste was really good..





Ingredients

25    grams   (2 tablespoons)        Soybean oil
20    grams   (2 tablespoons)        garlic, finely chopped
30    grams   (1 ½ tablespoon)      roasted – chilli paste
10    grams   (1 tablespoon)          fish sauce
25    grams   (2 tablespoons)        oyster sauce
5      grams   ( ¾ tablespoon)         sugar
50   grams    ( 1/3 cup)                     coconut milk
250 grams    (3 cups)                        calms, boiled until open and drained
25    grams   ( ¼  cup)                       Thai orange chillies, cut up
25    grams   ( ¼ cup)                        Thai red chillies, cut up
20   grams   (1 cup)                           sweet basil, picked

PREPARATION;

1.       Heat the oil in the wok for about 1 minute. Add the garlic to stir-fry until golden.
2.       Add chilli paste, fish sauce, oyster sauce, sugar and coconut milk. Keep stir-frying.
3.       Add the calms, together with Thai red and orange chillies and sweet basil. Stir well and remove from the heat.


















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    A self - confessed workaholic and social media savvy. With a long history in digital publishing media, Leonardo has done many things, including full coverage for New York Fashion Week in 2013. Leo has tapped into a new journey since he moved to United States. Born and raised in Indonesia, but he love to get lost here and there. He balances things out with movies, cooking and traveling, constantly being the thrill-seeker and has a big passion for new travel destination.

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