Monday, February 09, 2015

If you are on OCD, diet or any program to shape your body, I think this healthy recipes is suit on you, because they have a lot of protein than carbo. Anyway, have you read my previous recipes about Scrambled eggs with smoked salmon before? If yes, thankyou and hope you like it, but if you don't, go read it! LOL. Anyway, this recipes is pretty much the same with previous one, because I used the same and basic ingredients but just made it with different style, so you can't get bored easily!.

I called this SALMON KIMCHI TACO! WHY? because I'm trying to mixed the culture between western food, mexican and korean food in one plate! I remembered the last time I ate taco when I was in Chicago with some folks during the preparation for 2015 New Year Party, wow it's been a long time. That why, I wondering how do I get and eat some taco for my dinner without spend a lot of money again! So, I used the same ingredients like before but I added some of korean dishes that I have on my fridge. Yess, Kimchi - as we know it's an traditional korean food that you won't miss and it's healthy tho.

HOW it looks like? HOW it taste and HOW to make it?
I can tell that was good for me, especially when you put some spicy mayo on top and habanero spices, that was great! So, here's another healthy and simply recipes for your weekends.

Note: do not put a lot of  mayo or sauce if you are on diet or whatever program is called.


1 tablespoon olive oil
3 large eggs
1/4 teaspoon freshly ground black pepper
3 or 5 ounce thinly sliced smoked salmon (or regular salmon), diced
1/2 cup (4 ounces) 1/3-less-fat cream cheese, dice
1 cup chopped fresh broccoli
3 whole bagels, split and toasted
1 tablespoon chopped chives (optional)
1 slice of craft cheese.
2 - 3 pcs of taco
6 tablespoon of kimchi

1. Heat oil in medium pan over medium heat. Combine eggs and pepper in medium bowl; stir well with whisk. Pour egg mixture into skillet; cook 30 seconds or until mixture begins to thicken, stirring slowly with wooden spoon.

2. Stir in salmon and cream cheese: cook 30-40 seconds, smashing cream cheese lamps with spoon. Stir in broccoli; cook 2 minutes or until broccoli and eggs are cooked, stirring constantly. 

3. Heat the taco on microwave around 30-40 seconds. Top each taco with 1/2 cup egg mixture, kimchi and spicy mayo or chilli sauce or any kind of your favorite sauce.

Total Time (20 minutes)
Prep : 10 minutes
Cook : 10 minutes
Level : Easy 
Yield : 6 Servings
You might also want to read: Recipes Scrambled eggs with smoked salmon.

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