Tuesday, June 03, 2014

Eric Kayser Artisan Boulanger from Paris. Yes, everyone was so enthusiast to try their famous patisserie. Located inside Plaza Senayan, the place is elegant with the yellowish lighting in their seating area. Another tables also available in front of the stalls. Too bad if we want to compare with Paul Patisserie who have better location in Pacific Place. But hey, let's not thinking about the place and the map location, it's about dessert time now!

Be it for a brunch or heavy dessert time, Eric Kayser have their list to amuse your tongue. You can taste lot of their pastry bread, or perhaps get a temptation to try the sweetness of macaron?

I choose 2 macarons, the Lemon and Pistache. Not to be mistaken or typo, it is Pistache, not Pistachio. As a visual oriented person, I picked those two because of their strong colors, bright yellow and green.

Taste wise, well I can tell that the Lemon macaron is better. It have a really strong flavor of sour and acid but still delicious in a small bite. Pistache, hmmmm I could tell that it was not my cup of tea by the way. There is a bitterness inside the macaron, apologize, perhaps just not familiar to my tongue.

Mi Cuit Dessert, or we usually know it as The Chocolate Lava Cake. I must say that the melted chocolate inside is gorgeous! It's so tasteful and blended perfectly when you grab it together with the vanilla ice cream, enjoy a little dance inside your mouth! Really enjoying this cake until the last bite. And to accompany the dessert, we ordered Fresh Milk. Steamy and the foam from fresh milk was really good, plain and low-fat. Try a bit before you heading to the next destinations!

Eric Kayser Indonesia
Artisan Boulanger
Plaza Senayan 3rd floor
Jl. Asia Afrika No.8, Gelora Bung Karno - Senayan
Jakarta Pusat - 10270, Indonesia
Hours: 09.30am - 22.00 pm
Price : $$$

Written by: Ms. Journal.

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