INGREDIENTS:
1. 500 gram good quality mussle.
2. 2 cloves shallots, sliced thinly first
3. 1 pcs cloves onion, sliced thinly first.
4. 1 tbs of soy sauce
5. 1 tbs fish sauce
6. 1 tbs oyster sauce
7. 1 pcs tomatoes slice thinly first or you can use chili tomatoes sauce.
8. salt, sugar and pepper to taste.
2. Saute onion and shallots until fragrant.
3. Enter the mussels, stir-fry until half cooked.
4. Pour water, cook until boiling.
5. Add the oyster sauce, fish sauce and soy sauce, stirring until well blended.
6. Add tomatoes / chilli tomatoes sauce, cook until slightly wilted.
7. Add salt, pepper and sugar, and cook until water shrinks and thickens like a sauce, turn off the stove fire and your dinner ready to serve.
Prep : 15 minutes
Cook: 10 minutes
Level: Easy
You might also want to read: Recipe Half Baked Salmon.
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