IKEA. This place sounds familiar for those who love the art and modern yet stylish furniture, right? Agree to disagree with that, well, I have my own reasons why I love IKEA. They really show us a good retail products that will make our rooms, kitchen, or bedroom looks more beautiful than before. But I bet you guys (probably) haven't know yet about one treasure inside IKEA, let me introduce you to SWEDISH MEATBALLS! Another delightful pleasure dish that I've tried during my trip in Guangzhou, China. Almost in every country that I visited, I always try to find IKEA and spend some time to enjoy this one. My best friends told me to try several dishes at IKEA, then I tried The Chocolate Milk and Cinnamon Bun. Since I've tasted them, I'll always remember how it taste, delicious! But, unfortunately when I was in my previous Hong Kong trip, I order the same Swedish Meatballs from IKEA in Causeway Bay. I was not really satisfied with their sauce and the presentation was really different from that one in China. As you can see on these picture below.

So, I wonder how to cook this delicious food until I found this recipe and I'll try it, so hopefully you can try also, after that you can share to me and others for the result, happy cooking then :D

Ingridients:

30 - 40 meatballs, serves 4

250 gram minced beef

250 gram minced pork

1 egg

2-3dl cream (or milk) and water

2 1/2 tbsp fine chopped onion

1/2 dl unsweetened rusk flour

2 boiled potatoes, cold

4-5 tbsp butter, margarine or oil salt, white pepper, (all spice)

THIS IS HOW YOU DO IT:

1. Heat the onion till golden in a couple of tbsps of lightly browned butter, mash the potatoes and moisten the rusk flour in a little water.

2. Mix all the ingredients into a smooth farce of the right consistency and flavour grenerously with salt, whit pepper and (optional) a little finecrushed allspice.

3. Using a pair of spoons rinsed in water, shape the farce into round balls and transfer to floured chopping board, then fry them quite slowly in plenty of butter.